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LATEST ISSUE

WHAT'S BREWING?

New products from the show season, from microlots and specialty roasts to grinders, barista edition oat milks, super lattes and a new app to keep customers loyal

Q&A WITH TIM RIDLEY

The founder of United Baristas on the role of coffee shops in driving sustainability

TIME FOR TEA?

Exploring the revenue potential of widening your menu to include more tea. We asked the experts the choicest blends to try and reveal why it's a business no-brainer

SORRY WE'RE CLOSED

Andrew and Claire Bowen reveal the three areas to manage and grow to ensure long-term business success

SPECIALTY IS SIMPLY A CHOICE

Assembly's Nick Mabey examines the many and different connections that bring the world of coffee together

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