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LATEST ISSUE

FEEL GOOD FACTOR

How the Kore Directive is leading the charge for diversity and inclusion in the coffee industry

EASY DOES IT

Easy Jose’s Greg Campher explains how the coffee brand’s agroforestry revolution in Peru is helping people and the environment

TACKLING THE ENERGY CRISIS

Sue Quinn looks at what independent coffee shops can do to cut rising costs

TEA TIME

In this first of a series of two articles, Alex Minakov from Curious Tea looks at the growing popularity of matcha – and what it actually is

GET SOCIAL MEDIA SAVVY

Interactive approaches to promoting your coffee shop and boosting trade

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