Take a sneaky peek at our sample issue
Trends, news, products and events. PLUS an interview with Joshua Tarlo, finalist in this year's World Barista Championship.
Some of the top events to look out for in the coming months
Mike Oram, Head Barista at BEAR reveals his top tips for working with dairy-free alternatives.
We meet a coffee grower who has opted to use organic methods
Claire Bowen reveals her top tips for independents to compete with the chains on the high street.