With the ongoing cost of living crisis and energy crisis showing no signs of stopping anytime soon, the hospitality sector is once again preparing to tackle huge challenges in the face of an economic downturn. With the lessons learned during the Covid pandemic, it is clear that good preparation and planning will be vital.

In this edition – with energy in mind – on page 21 writer Sue Quinn investigates some of the ways businesses can save energy, from looking after your appliances to ensuring you are on the best energy contract and how long you should lock in for!