Keep cool this summer with Tea on the Rocks

Julius Meinl is expanding its cold drinks offerings with the launch of its fresh Tea on the Rocks collection and innovative Cold Brew coffee range for hotels, restaurants and cafés globally.

Tea on the Rocks is a premium leaf tea, which is available loose or bagged. The new range was specially developed for use in iced teas and created with ingredients chosen to optimise flavour extraction during tea preparation. The light and refreshing real tea offering is not pre-bottled, but made fresh every day. The range is available in four core flavours from Traditional Pure Black to Exotic Mango and Strawberry. 

Further to its iced tea launch, Julius Meinl, a champion of Viennese coffeehouse culture and already a craft coffee leader, turned its efforts to the development of a new blend of Cold Brew coffee. For this unique brewing method, fresh, cold water is mixed with coffee that is specially ground for this purpose, and then brewed cold for 12 hours. 

The addition of Tea on the Rocks and Cold Brew Coffee comes as part of a wider move from the brand to expand their offering.

The company hope that this launch gives our café, restaurant and hotel customers a refreshing range perfect for the summer months and beyond.

You can view more of the range here: https://www.meinlcoffee.com/