Using only the best ingredients, Callebaut® has been crafting its finest Belgian Chocolate for more than 100 years. Made with dedication passed on from generation to generation, Callebaut® chocolate enables chefs, hotel caterers, restaurant owners and operators to create outstanding all-day menus that will leave a lasting impression with their customers. Discover the Callebaut® callet range including 70-30-38 Finest Belgian Dark Chocolate (70% Min. Cocoa), 811 Finest Belgian Dark Chocolate (54.5% Min. Cocoa), 823 Finest Belgian Milk Chocolate (33.6% Min. Cocoa), W2 Finest Belgian White Chocolate (28% Min. Cocoa), Gold Finest Belgian Caramel Callets (30.4% Min. Cocoa) and RB1 Finest Belgian Ruby Callets (47.3% Min. Cocoa).
For more inspiration, check out our new Recipe Collection at FORTHELOVEOFCHOC.COM
For enquiries, please contact:
Sales Director - Gourmet
UK & Ireland
M: 077 75750695