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Latest News
Two Thirds of Brits More Likely to Make...
Research uncovers £2.3bn opportunity for coffee operators
Aintree backs a winner with La Cimbali and...
IBC’s new sugar free syrups: high on flavour,...
Indie Bay Snacks reinventing the classics
Arla Pro launches milk benchmarking for baristas
Freshpac foster fairtrade relationships
UK Coffee Week – Percol Coffee pop-up shop
Marimba’s Eggstraordinary egg!
Aqua Cure expands its dedicated coffee team

Boughton’s CoffeeHouse

The voice of the cafe community

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  • The new issue of Boughton’s Coffee House is out now – and we want to hear from you!

    Hello and welcome to the new Boughton’s Coffee House website. All you busy artisan roasters, baristas, suppliers and café owners out there can now keep in the loop with up-to-the-minute developments in the coffee industry as they happen. It’s here you’ll find Boughton’s List as well, the invaluable resource that…

  • The tea revolution

    It was National Tea Day recently (April 21st to be precise) and there was a flurry of press releases advertising the event. What stood out was that they were all singing the praises of speciality teas that are a million miles away from the traditional builder’s brew. One mailout in…

  • Disposable cups: the latest

    It seems the thorny issue of what to do with disposable cups is never out of the press lately, with the most quoted statistic of 2.5 billion of them going into landfill never far from the headlines. TV chef and waste campaigner Hugh Fearnley Whittingstall took his ‘coffee cup battle…

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@2018 - Newhall Publishing Ltd
Registered office: New Hall Lane Hoylake Wirral CH47 4BQ UK

Boughton's Coffee House is the news magazine for the coffee-bar trade, cafe trade, tea-room trade, beverage trade, espresso coffee trade, and hospitality and catering operators in the UK


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