Food & Drink Expo will open its doors this month at the NEC, Birmingham and will run alongside four other trade shows; Farm Shop & Deli Show, National Convenience Show, Foodex and The Ingredients Show. This means, over 3 days on 16th – 18th April, visitors will be treated to an abundance of ideas and inspiration from exhibitors and speakers across the complete supply chain.
Stay on top of your coffee house offering and feed your business ambitions through an unmissable live events programme. You can find out how to ensure you compete in your sector with top retailer and trend-setting coffee expert Elliot Wallis from Monkshood Coffee, who will host an interactive tasting that will take you through the benefits of embracing craft coffee, understanding beans and tapping into training to ensure a consistently superior serve.
The fast-changing food and drink landscape means the industry must act quickly to meet consumer trends. Business transformation expert Kate Hardcastle will also be on The Grocer Talking Shop Live to share her guide to what the future holds across foodservice and retail, and how connecting with customers can help you stay ahead of the competition.
Other sessions and debates include ‘Sugar rush: how the sugar debate is shaping sales with Business Journalist Steph McGovern’, ‘Waste not, want not with Richard Fox’ and ‘Future Trends – FoodSpark analysis of the key food & drink trends for 2018’ to name only a few!
With so much on offer, can you really afford not to be there? To find out more and register for free, receiving entry to all co-located shows, visit: foodanddrinkexpo.co.uk