Celebrating 30 years of The Restaurant Show
On 1-3 October, Olympia London will throw open its doors to celebrate The Restaurant Show’s 30th anniversary. Plans are in place to ensure its 1000s of visitors, over 450 suppliers, and impressive line-up of guest speakers walk away with valuable insight and knowledge into current and future industry trends, along with bags of inspiration.
‘Perk up your coffee profits’ is a master-class with Elliot and Alex, aka the Fantastical Espresso Brothers. The pair will take a deep dive into the processes behind serving high-quality coffee in a tasting session mixing theory and practice to inspire grande-style growth.
Watch live digital storytelling in action as Karen Fewell from Digital Blonde translates renowned chef Ruth Hansom's story into killer content Come and learn how to make your social media posts stand out, whether you’re a coffee house, restaurant hotel or food brand.
The Business of background music with Karl Christmas from Yamaha Pro Audio. Get non-nerdy advice on maximising your sound system, hear about the psychology of sound and gain inspiration from real-life case studies.
You’ll meet hundreds of suppliers offering everything required to run a successful and profitable hospitality business. Exhibitors for TRS 2018 include; Birchall Tea, GMS Espresso, The Handmade Cake Company, Caffia Coffee, Beanworks, Koko Dairy Free, Harrogate Spring Wate, Flora Tea, Biscuit d’Ys and E M Commodities.
With business boosting insights, a superb line up of experts, influencers and industry names coming together to share their expertise and life lessons, The Restaurant Show’s 30th anniversary is an event not to be missed for the entire hospitality industry.
Register for your badge here for free entry to the hospitality industry’s ultimate diary date on the 1st_3rd October at Olympia London.
Follow @RestaurantShow on Twitter and Instagram, and @RestaurantShowUK on Facebook using #TRS2018 to stay up-to-date with the latest new sessions, exhibitors and speakers.